The History of Russian Cuisine
Foreigners usually associate Russian cuisine with its most famous dishes and appetizers: smoked sturgeon (balyk), stellate sturgeon with horse-radish, freshly-salted salmon, red, black or pink (white-fish) caviar and pickled mushrooms. And, of course, with crystal-clear Russian vodka which is a perfect accompaniment to these dishes both visually (as with a still life painting) and taste-wise. However, these holiday meals don't give a complete picture of the richness of Russia's national cuisine with its traditional soups and hot dishes. In fact, this richness in cuisine can help explain the warm hospitality of Russians.
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